Welcome to Dispenza's!


Dispenza’s Meat Market is committed to providing our customers the highest quality meats and local products. Our dedication to our main processing facility and retail store in Ransomville is imperative.

Therefore, unfortunately at this time we will no longer be at The Washington Market until further notice.

We encourage you to visit our main Ransomville store where you can have access to all the products we carry and ask questions directly to Frank or Rachel. We thank you for bring committed to purchasing the best meats and local products from Dispenza’s Meat Market.

CSA Meat Program for FallCSA Meat Program for Fall

We are now taking orders for our Fall CSA! Joining our meat CSA will keep you prepared with meat all winter long for breakfast, lunch and dinner! That is 6 full months!

CSA SPECIAL: If you sign up for any pkg by the end of business on Sunday, Oct 2, you will receive a gift card for the shop. The card cannot be applied to the CSA but would be great to give to a friend so they can try out Dispenza's or use yourself. The gift card values will be $30.00 if you order CSA #1, $20.00 if you order CSA #2 and $10.00 if you order CSA #3.

Click here to see what you get in our CSA's >>

Ready-to-Cook MealsReady-to-Cook Meals

Try our new Ready-to-Cook Meals! We have 5 different ones to choose from including pork, chicken and shrimp. No mess no work just great food.

Click here to see all 5 options >>

Boar's Head DeliBOAR'S HEAD DELI

We are proudly serving Boar's Head Deli products. Boar’s Head opened its doors with a different set of rules. No cutting corners, no compromises. No sacrificing quality for profits.

Click here to see our Boar's Head lineup >>


All Natural Meats that are sold at Dispenza's comes from animals that were raised without the use of antibiotics, steroids, growth hormones or anything “unnatural”.



Went there yesterday for the first time with my wife. Very impressed. Owners were very nice and informative. We really enjoyed it and will be back. Bought a bunch of stuff.


The Dispenza FamilyABOUT US

We run Dispenza's the old-school way, with just four employees and a deep sense of pride. All of the slaughtering, cutting, trimming, and wrapping are done on-site, and we can butcher and hang up to eight beef a day.


Got Questions?CONTACT US

If you have any questions about our products or services please let us know. Any and all feedback allows us to continue improving our services to serve you better. We look forward to hearing from you!



Here is a great interview with Frank and Rachel Dispenza!

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