Welcome to Dispenza's!


Get My Perks Certificates Are Expiring Monday, January 15, 2018

We feel like we should be saying Happy Spring!! Sadly, not yet. We would like to remind those who purchased a "Get My Perks" Certificate for Dispenza's that they do expire January 15th (THIS COMING MONDAY). Unfortunately, we are closed on Mondays so you will need to use them by Sunday, January 14th.

Please get in and use them before the expiration date. We cannot and will not accept them past that date. All the rules and dates are clearly printed on the certificates and were online when you purchased them. They have been available since November and there have been many opportunities to use them. Please respect our business and do not ask us to use an expired certificate.

CSA Meat Program for SpringCSA Meat Program for Fall

We are now taking orders for our Fall CSA! Joining our meat CSA will keep you prepared with meat all winter long for breakfast, lunch and dinner! That is 6 full months!

Click here to see what you get in our CSA's >>

Ready-to-Cook MealsReady-to-Cook Meals

Try our new Ready-to-Cook Meals! We have 5 different ones to choose from including pork, chicken and shrimp. No mess no work just great food.

Click here to see all 5 options >>

Boar's Head DeliBOAR'S HEAD DELI

We are proudly serving Boar's Head Deli products. Boar’s Head opened its doors with a different set of rules. No cutting corners, no compromises. No sacrificing quality for profits.

Click here to see our Boar's Head lineup >>


All Natural Meats that are sold at Dispenza's comes from animals that were raised without the use of antibiotics, steroids, growth hormones or anything “unnatural”.



Went there yesterday for the first time with my wife. Very impressed. Owners were very nice and informative. We really enjoyed it and will be back. Bought a bunch of stuff.


The Dispenza FamilyABOUT US

We run Dispenza's the old-school way, with just four employees and a deep sense of pride. All of the slaughtering, cutting, trimming, and wrapping are done on-site, and we can butcher and hang up to eight beef a day.


Got Questions?CONTACT US

If you have any questions about our products or services please let us know. Any and all feedback allows us to continue improving our services to serve you better. We look forward to hearing from you!



Here is a great interview with Frank and Rachel Dispenza!

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