THANKSGIVING HOLIDAY HOURS
As we approach Thanksgiving please remember our hours change to give you longer days to pick up your turkey. Here are the pick up hours below.
PLEASE NOTE: We are closed the Wednesday before Thanksgiving and do not re-open until the following Wednesday.
2018 THANKSGIVING / TURKEY PICK UP HOURS
SUNDAY NOV 18th | 10AM-4PM
MONDAY NOV. 19th | 8AM –9PM
TUESDAY NOV 20th | 8AM-9PM
CLOSED FOR THANKSGIVING
WEDNESDAY NOV 21st THROUGH TUESDAY NOV. 27th | CLOSED
In The News: Talking turkey — Ransomville natural meats butcher talks about the locally raised big birds | Niagara Gazette
Frank and Rachael Dispenza of Dispenza’s Natural Meats in Ransomville, watch the turkeys they are raising in preparation for the holidays.
Six things shoppers might not know as they plan to purchase their Thanksgiving birds.
Frank Dispenza is a butcher and the owner of a small farm in Ransomville. He’s seen a lot of turkeys in his time — and he has some thoughts he likes to share about the birds.
Dispenza’s Natural Meat Market will sell about 400 fresh turkeys this holiday season, all of which will be raised as naturally as possible and killed humanely, according to the Dispenza’s belief about treating food animals as thoughtfully and kindly as possible.
Frank and Rachael Dispenza and their six children have owned the farm and butcher shop for about a decade now after having quit their day jobs, his as a policeman and hers as an emergency medic.
Frank, who has been an instructor of meat-cutting at the Niagara Falls Culinary Institute, has a few opinions about how to purchase a big bird for holiday feasts. Here they are, in his words:
Read Full Article
CSA MEAT PROGRAM
We are now taking orders for our Spring CSA! Joining our meat CSA will keep you prepared with meat all summer long for breakfast, lunch and dinner! That is 6 full months!
Try our new Ready-to-Cook Meals! We have 5 different ones to choose from including pork, chicken and shrimp. No mess no work just great food.
BOAR'S HEAD DELI
We are proudly serving Boar's Head Deli products. Boar’s Head opened its doors with a different set of rules. No cutting corners, no compromises. No sacrificing quality for profits.
All Natural Meats that are sold at Dispenza's comes from animals that were raised without the use of antibiotics, steroids, growth hormones or anything “unnatural”.
Went there yesterday for the first time with my wife. Very impressed. Owners were very nice and informative. We really enjoyed it and will be back. Bought a bunch of stuff.
We run Dispenza's the old-school way, with just four employees and a deep sense of pride. All of the slaughtering, cutting, trimming, and wrapping are done on-site, and we can butcher and hang up to eight beef a day.
If you have any questions about our products or services please let us know. Any and all feedback allows us to continue improving our services to serve you better. We look forward to hearing from you!
INTERVIEW WITH THE DISPENZA'S
Here is a great interview with Frank and Rachel Dispenza!