Boars Head Deli

Call us for all current meat prices.

Boar's Head Deli Meats

Sweet Slice Ham

Deluxe Ham

Habanero Ham

Ovengold Turkey

London Broil Beef

Buffalo Chicken


Pickle and Pimento

Olive Loaf


All Beef Bologna

Genoa Hard Salami

Hot Cappicola



Boar's Head Deli Products

Vermont Cheddar Cheese: $6.75 /lb

1 lb Package Sauerkraut : $2.29 /lb

2 lb Package Sauerkraut: $3.59 /lb

Dill Pickle Spears: $3.79 jar

Sweet Pickle Chips with horseradish: $3.99 jar

Mustard Delicatessen Style: $3.10 jar /lb

Mustard Honey Mustard: $3.50 jar

Horseradish Sauce: $3.50 jar

Deli Dressing: $3.00 jar



IMPORTANT NOTE: All of our prices are subject to change without notice.





Deli Meat

Call us for all current meat prices.

Deli Meat

Cooked Ham

Turkey Breast




Pepperoni Stick

Brand Name Meats



Cooked Ham

Hard Salami

Naturally Roasted Turkey

Roast Beef


Ham Off The Bone


Sliced Perpperoni


Hard Salami

Sliced Pepperoni




Ham Off The Bone



IMPORTANT NOTE: All of our prices are subject to change without notice.


Meat Packages

Most of our packages take time to put together, so ordering ahead is advisable. Thank You!!


Contact us and let us know what you want to pick up so we can have it ready for you. Click here >>

Beef PackageWhere's The Beef?

2 T-Bone Steaks
2 Porterhouse Steaks
2 Strip Steaks
2 Delmonico Steaks
1 Package of Sandwich Steaks
1 Package of Stew Beef
1 Package of Cube Steaks
2 Packages of Hamburger Patties
1 Chuck Roast
1 Sirloin Tip Roast
6 Packages of Ground Beef


(Approx. 30 lbs of meat)



Grillin' PackageFire Up The Grill!

2 Packages of Hamburger Patties
2 Packages of Hot Dogs
2 Packages of Dispenza’s Specialty Sausage
2 Packages of Bone-in-breast


(Approx. 12 lbs of meat)



Grill Sampler PackageGrill Sampler

2 Packages of Chicken Legs
1 Split Fryer
1 Package of Pork Chops
1 Package of Strip Steaks
1 package of Delmonico's


(Approx. 17 lbs of meat)



Pork PackageThe Big "OINK"

1 Package of Pork Chops
1 Package of Smoked Pork Chops
1 Package of Boneless Pork Chops
1 Bone-in Pork Roast
1 Boneless Pork Butt
2 Packages of Ground Pork
2 Packages of Breakfast Sausage


(Approx. 20 lbs of meat)



Chicken PackageTastes Like Chicken

2 Packages of Boneless Skinless Chicken Breast
2 Packages of Bone-in-Breast
2 Packages of Chicken Legs
2 Packages of Ground Chicken
1 Split Fryer


(Approx. 18 lbs of meat)



Dispenza's Freezer FillerDispenza's Freezer Filler

Strip Steaks 4 lbs
Porterhouse Steak 4 Lbs
Bone in Ribeye Steaks 4Lbs
Chuck Roast 4 Lbs
Sirloin Tip Roast 3 Lbs
Ground Beef 5 Lbs
Hamburg Patties 3 Lbs
Soup Bones 3 Lbs
Bone In Porkloin Roast 4 Lbs
Bone In Pork Butt 5 Lbs
Fryer Chickens 6 Lbs
Leg Qtrs 6 Lbs
Bnls Chicken Breast 4 Lbs
Bacon 4 Lbs
Breakfast Sausage 2 Lbs
Pork Chops 4 Lbs


(65 lbs of meat)



Natural Meats


Pasture Raised MeatAll natural meats that are sold at Dispenza's is meat that comes from animals that were raised without the use of antibiotics, steroids, growth hormones or anything “unnatural”. We take it a step further and ensure that our natural meats come from animals that were not confined and had free choice to pasture. The beef is a combination of grass fed and natural grain finished.


Our natural meats also have a definition after slaughter:


"Meat that is minimally processed and has no ingredients added after slaughter."

Dry-Aged Beef

At Dispenza's, we dry-age our beef for a minimum of 21 days to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.


All beef found in supermarkets is aged in plastic shrink-wrap-a process known as wet-aging. Dry-aged beef, on the other hand,is exposed to air so dehydration can further concentrate the meat's flavor. It's a more expensive process than wet-aging, however, because the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior. A dry-aged steak or roast will be more succulent and have a mellower yet beefier flavor than a wet-aged steak or roast.

Our Philosophy

All Natural Meats is based on the notion that hard work and attention to detail lead to a quality product. That is why we put every effort into ensuring that our beef is top quality. Our 'Natural Meats' were raised naturally, without artificial hormones, steroids or antibiotics because we want to offer our customers a safe and healthy choice at fair prices.

Why Locally Grown?

The trust that consumers have in the food industry has diminished over the last few years. With our global economy the meat that is sold in grocery stores may be imported - imported from countries with lower government standards for animal health and sanitation. People today want to know where their meat is from; they want to know how it was raised; they want to know that they can trust the people who are selling it to them Locally Grown is our specialty. We purchase from local growers. It is Naturally Raised (by USDA definition) with no added growth hormones and no routine antibiotics. When you buy from us you know right where our meat is coming from and you can rest assured that it is safe and delicious!


Call us for all current meat prices.

Beef | Ground & Specialty Cuts

Boxed Hamburger Patties

Lean Hamburger

Short Ribs

Stew Meat

Beef | Steaks




Chuck Steak

Cube Steak

Rib Steak

Sirloin Steak

Sandwich Steak

Beef | Roasts

Chuck Roast

Sirloin Tip Roast

Pot Roast

Rump Roast

Shoulder Roast

Chicken & Pork

Roaster Chicken

Pork Chops



IMPORTANT NOTE: All of our prices are subject to change without notice.